Milk & Dairy systems and equipment need to be both specialized and flexible to meet rapid changes and trends in market demand. Consumers increasingly demand easily identifiable, high-quality products and a wider selection. Terlet offers the needed flexibility and innovation to develop and supply efficient processing equipment and solutions to companies within the Milk & Dairy Industry.
Optimum mixing? No damage to structure? Terlet has an extensive know-how of milk & dairy processing and offers optimum solutions for every application. We design and supply multipurpose milk & dairy processing equipment with many benefits, such as:
- No structural damage while separating, cooling or heating.
- Effective stirring (for example a stirring mechanism made-to-measure for yogurt).
- Optimum mixing , mixing tecniques integrated in heating and cooling solutions.
- And many more.
- Desserts
- Processed cheese
- Milk powder
- Butter
- Fermented products
- Cooling yogurt
- Conservation of products
- Lactose/whey crystallization
- Concentrated milk processing
- Whey heating
- Rice pudding
- Bag-in-box filling