Aseptic fruitline designed by Terlet Processing Systems

Terlet Processing Systems has build an aseptic fruit preparation line. With this process line it is possible to manufacture 2.000 kg fruit preparation per hour.

The process line is completed with following components from Terlet:

MMR vacuum cook/mixing tank for mixing and heating ingredients
Dissolvement tank including a Jongia High Shear Mixer for dissolvement of the binding agents
Horizontal buffertank with a scraped agitator
Heat exchanger, type Terlotherm for heating to the pasteurization temperature
Scraped surface heat exchanger, type Terlotherm for cooling the product to the set temperature
Van Meurs Bag in Drum 220 litre packaging system

Due to the fact that we build and test the process line in our factory, we can realize a very short assembly time on site.

Terlet's tiltable vessel

Terlet has designed a tiltable vessel which is due to its design very suitable for production of ready meals, sauces and ragouts.
The tiltable effect has made production of viscose products like stew, noodles or rice easy.
The bottom driven mixer with bottom and side scrapers and also the diagonal design gives the vessel an excellent mixing effect. These measurements provide an extreme heat or cool exchange.

Most products can be kept homogenic through the diagonal design. The vessel is equipped with an easy control panel to control the mixer, tilting and temperature. It can be designed from volumes from 100 liters upto 1000 liters.
Pressure of vacuum design is optional.